http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100875129-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2007-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100875129-B1 |
| titleOfInvention | Livestock Fermentation Composition Containing Sanyacho Extract |
| abstract | The present invention relates to a livestock fermentation composition prepared through the step of natural fermentation using wild vinegar extract using vinegar. The livestock fermentation composition containing the extract of wild vinegar of the present invention does not suffer from diseases without using antibiotics in livestock due to the physiological activity effect of various wild vinegars and the constitutional improvement effect of alkaline vinegar, and it does not increase disease, produce high-quality meat, reduce mortality, and livestock environment. There is an effect such as improvement. |
| priorityDate | 2007-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.