http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100875081-B1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b722028f696deba8df2ab91e5cb6313 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
filingDate | 2008-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2008-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2959b0f635f6f37498e440573407c1e6 |
publicationDate | 2008-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100875081-B1 |
titleOfInvention | Method for preparing sea urchin salted fish using deep water and sea salted salted fish prepared by the above method |
abstract | The present invention is to remove the sea squirt strips of the sea squirt strips into 6-8 pieces to remove foreign substances, maintain 1-2 ℃, circulating aged in deep water for 3-4 days and drained, garlic, ginger, bamboo salt, mixer The present invention relates to a method for preparing sea urchin salted fish by adding seasonings such as green pepper and red pepper powder, and to the salted salted fish salt produced by the above method.n n n It has the effect of suppressing the addition of salt to salted and salted raw materials processed using seawater or deep water, and the fast aging period, longer storage period, and natural mineral components using deep seawater, which is not obtained from shallow seawater. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101437877-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102384810-B1 |
priorityDate | 2008-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 107.