http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100868790-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0e688f4f0f360c3093469970677fdbe |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate | 2007-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_569de681f14b13b2463e3bbac42feaee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c9e245bcdea0ec0715d089e6c816bae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f73b479ace7eea5b8a048090784dcd4 |
| publicationDate | 2008-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100868790-B1 |
| titleOfInvention | Stewed Mushrooms and Stewed Mushrooms |
| abstract | According to the present invention, with respect to 100 parts by weight of soy sauce, 300-500 parts by weight of water, 40-60 parts by weight of sugar, 40-60 parts by weight of syrup, 40-60 parts by weight of sake, 5-10 parts by weight of chicken meat, chicken bone 80-120 parts by weight, onion 2-5 parts by weight, radish 15-20 parts by weight, garlic 2-4 parts by weight, red pepper 0.2-0.4 parts by weight, kelp 5-7 parts by weight and shoulder (Katsuobushi) 1-3 parts Seasoning liquid preparation step of adding seasoning to prepare a seasoning liquid; Seasoning liquid preparation step of filtering the prepared seasoning liquid to remove the oil contained in the seasoning liquid; And matsutake mushroom simmering method and pine mushroom stew is characterized in that it comprises a simmering step of heating the mushrooms and seasoning solution at a temperature of 90-110 ℃ for 5-10 minutes.n n n According to the method of boiled matsutake mushrooms, matsutake mushrooms ingested in a limited manner can be processed into products, thereby increasing overseas competitiveness by increasing domestic sales of matsutake mushrooms and commercializing exports. It can play a big role in terms of people. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160150152-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101715837-B1 |
| priorityDate | 2007-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.