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filingDate 2008-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2008-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2008-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100867555-B1
titleOfInvention How to Make Myeongchang Salted Fish
abstract The present invention relates to salted salt and salted cod salt (hereinafter referred to as 'myeongchanggi'), more specifically, 34-42 parts by weight, 34-42 parts by weight, 20-28 parts by weight of roasted salt, 0.5-1 parts by weight garlic, 0.5-1 parts by weight ginger, 0.5-0.6 parts by weight, red pepper powder 1-1.5 parts, starch syrup 0.5-0.6 parts, bamboo salt 3-4 parts, plum juice 2-2.5 parts And it relates to a rice side dish salted seafood made of 10-12 parts by weight of carbonated water and a method of manufacturing the same.
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