| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89377f5e29aef2b0a9749f770d43fe98 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-511 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-25 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
2007-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2008-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3dde5b4b426ff5a9df170b543ad8706
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40828e981dde4a3e62b2c286a30e458b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41d73a5da561362243a4adcb988d4fc6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_317f1c2584b0d4131bd499ef4558e641
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_becfc0782ede31c10e831c5f8293f4ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcbe0a535eb8e43404522fe788ba8196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af10cd9c0093af3d9539b06a2b76132b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57e093f207dc1572cd0be14f1aebdf25 |
| publicationDate |
2008-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-100862045-B1 |
| titleOfInvention |
Manufacturing Method of Tofu Products Using Deep Sea Water with Chitosan |
| abstract |
The present invention relates to a method for manufacturing tofu products using deep seawater to which chitosan is added. More specifically, the tofu products of the present invention using chitosan added to deep sea water of 650 m in depth are used for general inorganic salts, middle water and deep sea water. Since it shows an excellent effect, such as higher strength and elasticity, improved storage properties than tofu prepared using the tofu can be produced a functional tofu of excellent quality using the deep seawater added chitosan from the manufacturing process of the present invention. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101182696-B1 |
| priorityDate |
2007-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |