http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100861430-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7008 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-51 |
| filingDate | 2001-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100861430-B1 |
| titleOfInvention | Formulations and preparation methods thereof |
| abstract | Amino sugars (eg, glucoseamines) are incorporated into the formulations to stabilize vitamin B1. The content of amino sugar is an amount effective for stabilizing vitamin B1, for example, at least 0.1 part by weight relative to 1 part by weight of vitamin B1. Amino sugars can be combined to improve the disintegration of solid form preparations comprising glycosaminoglycans (hyaluronic acid, chondroitin or salts thereof). The content of amino sugar is 0.1 part by weight or more with respect to 1 part by weight of glycosaminoglycan. The solid preparation may inhibit the formation of agglomerates of glycosaminoglycans and may improve disintegration. In addition, vitamin B1 and glucoseamine (eg, glucoseamine or salts thereof) can be combined to improve joint disorders such as joint pain.n n n Vitamin B1, Glucoseamine, Glycosaminoglycans, Joint Disorders, Joint Pain |
| priorityDate | 2000-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 203.