http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100860206-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0242 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-44 |
| filingDate | 2005-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100860206-B1 |
| titleOfInvention | Food mainly made from pork skin and its manufacturing method |
| abstract | The present invention relates to a food based on pork skin and a method of manufacturing the same, and more particularly, a boiled pork shell, a salt and water mixed with an appropriate amount, and a pork shell molded into various foods such as cookies, snacks, cold noodles, and jelly. The present invention relates to a food prepared as a main ingredient and to a diet food without using sugars and carbohydrates at all through a series of processes such as boiled and shredded pork skin to produce the food.n n n According to the present invention, a collagen cookie, collagen bean cookies, collagen snacks, collagen bean snacks, collagen cold noodles and collagen bean cold noodles, collagen jelly and collagen bean paste, etc. are prepared using pork skin, salt and water, A method is provided.n n n Pork rind, pork skin, collagen, cookie, snack, cold noodles, jelly |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105124084-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101356539-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102054590-B1 |
| priorityDate | 2005-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.