| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1988166280fa61eb70dac7c021c1074 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-22 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22 |
| filingDate |
2008-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2008-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_463f40aff6cc06ae7e2bcc2e033ae236
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a6a50960f86be7e98fa70a193d32be4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efd457dd81cd81a567673e1b77bec720
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20c2b41c8dbb75d88240a3e3fac9871c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_248e2d2e3ee493acffb7905bda88cf88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed329349182f6c91db80562fd32996f3 |
| publicationDate |
2008-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-100859099-B1 |
| titleOfInvention |
Kokumi Enhancer for Foods and Condiments |
| abstract |
The present invention is a protein hydrolyzate obtained by hydrolyzing a vegetable protein or an animal protein with the degrading power of a protein hydrolase or an inorganic acid, and the main component of the umami component among the net components of the protein hydrolyzate. Seasoning or food by adding kokumi condiments prepared by the method of removing L-sodium glutamate to a certain concentration to express kokumi of protein hydrolysate. It is used as a Kokumi enhancer for food and drink. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101831415-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016153271-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102063303-B1 |
| priorityDate |
2008-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |