http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100852416-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-02 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 |
| filingDate | 2007-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100852416-B1 |
| titleOfInvention | Cucurbitaceae vinegar composition |
| abstract | The present invention relates to a gourd and vinegar composition, and more specifically to the gourd and vinegar composition and manufacturing method comprising 25 to 45 parts by weight, fruit and fruit 15 to 30 parts by weight and apple lacquer 10 to 20 parts by weight. It is about.n n n The gourd and vinegar composition according to the present invention is a high-quality fermented vinegar with a pH of 3-7, and can be usefully used as a functional food to show the effects of diet, constitution improvement, bronchial protection, etc. when taken for edible. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103250940-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101924695-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103773666-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101321611-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103773666-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180040197-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103250939-A |
| priorityDate | 2007-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.