http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100852137-B1
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2007-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2008-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2008-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100852137-B1 |
titleOfInvention | Manufacturing method of ginseng fruit and ginseng vase with high content of ginsenoside |
abstract | The present invention relates to a ginseng fruit with a high content of ginsenoside components and a method for producing a ginseng vase, and more specifically, ginsenoside Rb1, ginsenoside Rb2, ginsenoside Rc, ginsenoside Rd, ginsenoside Re and others. It relates to a ginseng fruit and ginseng vase manufacturing method with a high content of ginsenosides.n n n According to the present invention can provide a ginseng fruit and ginseng vase with a much higher content of ginsenosides Re, Rd, Rb2 than general red ginseng or black ginseng, and also by processing the ginseng fruit and ginseng vase of the present invention Ginseng fruit and processed products of ginseng fruit with high content of cenoside Rb1, ginsenoside Rb2, ginsenoside Rc, ginsenoside Rd and ginsenoside Re can be obtained.n n n n Ginseng Berry, Ginseng Vase, Ginsenoside Degradation Product |
priorityDate | 2006-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 124.