http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100848519-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y101-03004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18 |
| filingDate | 2004-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100848519-B1 |
| titleOfInvention | A method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods and commercial articles with reduced levels of acrylamide |
| abstract | The present invention relates to methods of reducing acrylamide in food products, food products having reduced levels of acrylamide, and commercial articles. In one aspect the method comprises reducing the level of reducing sugars in the food prior to final heating (eg cooking). In another aspect, the method includes adding an enzyme to the foodstuff that can reduce the level of reducing sugars. In yet another aspect, the present invention communicates to the consumer that commercially available articles have reduced or low levels of acrylamide or reducing sugars in food products.n n n n Acrylamide, Reducing Sugar, Enzyme, Food, Food |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102264417-B1 |
| priorityDate | 2003-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.