http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100848184-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C15-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01B59-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01B9-02 |
| filingDate | 2006-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100848184-B1 |
| titleOfInvention | Process for preparing low sodium chloride compound |
| abstract | An object of the present invention to improve the antimicrobial activity against Staphylococcus aureus and E. coli when added to food, there is no toxicity to the human body, to provide a method for producing a low sodium chloride compound that can be used for food.n n n Sodium chloride. Magnesium chloride. Potassium chloride. Calcium chloride. Colloidal silver. Natural Organic Sulfur. Glycine. Ascorbic acid. |
| priorityDate | 2006-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.