http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100846016-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_365e3ffad942d7ef6535a8007f89924c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2007-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_caa315f55ada79a980321cf227390784 |
| publicationDate | 2008-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100846016-B1 |
| titleOfInvention | Functional Guamegi and its production method |
| abstract | The present invention relates to a functional guamegi which has enhanced antibacterial and antioxidant activity and has improved visual, taste, and smell, and a method for producing such guamegi. And immersing the bones, immersing them in a first functional ingredient mixture in which 100 parts to 200 parts by weight of freshwater is prepared for the premeasured fish, which has undergone a preparatory step of washing in sea water and then dewatered on a tray. A second step of mixing the Gumegi fish, which has been subjected to the step, to the immersion step, to a moisture content of 25 to 40%, and mixing 100 to 200 parts by weight of fresh water with respect to 1 part by weight of propolis in the Guamegi fish, which has undergone the drying step. The spraying step of spraying the component mixture liquid and the fish for the Guamegi which passed the spraying step are aged for 12 hours under an outdoor shade. It provides a gwamegi produced gwamegi production method and such a method comprising a fermentation step. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101236364-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101701357-B1 |
| priorityDate | 2007-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.