http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100841200-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2007-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100841200-B1 |
| titleOfInvention | Functional pickling of garlic (plum) using raw stock of plum and its preparation method |
| abstract | The present invention relates to a method for producing a papaya fruit, which comprises 45 to 40% by weight of main garlic (plum and plum is washed and cut into 5-6 pieces in the longitudinal direction), 10 to 5% by weight of plum vinegar, 10 to 7% (10) soaking in 1 - 2 days with 35% by weight of green tea concentrate, 5 - 4% by weight of green tea concentrate and 5 - 4% by weight of plum concentrate, and hot air drying at 50 - 60 ℃ for 4 - 5 hours (20), garlic (20) and garlic (20) in a mortar on the top (20), heating them at 70 - 80 ℃ for 20 minutes in a clay pot, cooling them to 30 - 40 ℃ and mixing 30), a step of first aging the mixture at room temperature for one month (40), a step of second aging the first aged mixed material at a low temperature of about 10 ° C for 5 to 6 months (50), a second aged mixed material And a step (60) in which the garlic (plum) and the money are put in the same amount and packed into a sterilized bottle at the bottom of the pot.n n n n Garlic pickles, plum pickles, garlic, plum, plum undiluted solution, plum vinegar |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101140556-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101216183-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101253134-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101451636-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210084830-A |
| priorityDate | 2007-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.