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filingDate 2007-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2008-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2008-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100839606-B1
titleOfInvention Food composition for prevention of biooxidation comprising mushroom powder and kelp powder as an active ingredient
abstract The present invention relates to a health functional food composition, and more particularly, to a health functional food composition containing mushroom powder and kelp powder as an active ingredient and a natural seasoning prepared from the health functional food composition. Since the composition and seasoning of the present invention are excellent in antioxidation, antimutagenic and anticancer activity, they can be useful for the production of various kinds of foods, especially natural seasonings.
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priorityDate 2007-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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