http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100830761-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2006-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100830761-B1 |
| titleOfInvention | Functional food fat and oil composition obtained by fermenting plant roots, leaves, stems, fruit to edible oil and fat. |
| abstract | The present invention is to ferment the leaves, stems, roots, berries of the plant in edible oil and fat immersed the leaves, roots, berries, stems, etc. of the plant in edible oil and fat rather than adding enzymes to existing fermentation or using water or alcohol It relates to what is obtained by fermentation. The present invention relates to a functional food fat and oil composition containing plant components or converted to edible fats and oils, and extracting some components using conventional alcohols, water and enzymes or a specific solvent, and then mixing them, or adding and heating plants to edible fats and oils. There have been methods for dissolution, but it has been used mainly for research purposes because of acceleration of rancidity or difficulty in increasing the content of active ingredients. n The present invention fermented the leaves, stems, roots, berries of the plant to edible oil and fat is converted to the components and edible oil of the plant. Thus obtained fats and oils can be used more effectively than the existing extracts, it is easy to add to other pharmaceutical raw materials, there is a number of benefits, such as the deterioration of the extract deterioration concerns can be seen that the effect of the invention is great. n n Plant Fermented Oil, Leek Fermented Oil, Angelica Root Fermented Oil, Mulberry Leaf Fermented Oil, Schisandra Fermented Oil, Sewage Fermented Oil, Wolfberry Fermented Oil, Tosa Fermented Oil. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101276789-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103651962-A |
| priorityDate | 2006-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 106.