http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100825261-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f07977e007dded02bdc25bfb2891bc40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0e688f4f0f360c3093469970677fdbe |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2007-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f849a5be0b7e2ac5f4457b652e4f3745 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2a6fba3788b0bb2119b1a4157713dc7 |
| publicationDate | 2008-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100825261-B1 |
| titleOfInvention | Functional Onion Pickles Using Licorice and Angelica and Its Manufacturing Method |
| abstract | The present invention relates to onion pickles using licorice and Angelica and a method of manufacturing the same, and more particularly, when soaking pickles using onions collected from the farm, to save the production time of onion pickles and to prevent changes in onion quality Standardize the method of manufacturing onion pickles by setting the optimum salt concentration, acid concentration, and sugar concentration, and prepare onion pickles prepared by the method of manufacturing functional onion pickles that add functionality of Chinese herbal medicine by adding licorice and Angelica. The present invention relates to a method for producing onion pickles having a new form of flavor that is provided with the medicinal benefits and flavors of licorice and Angelica while not reducing the original sensory characteristics of pickles. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150108978-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101583769-B1 |
| priorityDate | 2007-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 113.