abstract |
The present invention relates to a method for producing a retort tuna ball or tuna steak, and more specifically, by using a tuna and fish meat molded in the form of a ball or steak and then packaged in a retort pouch, the nutrition of high-protein low-calorie of tuna It relates to a method for producing a retort tuna ball or tuna steak with improved shelf life and convenience while ingesting the ingredients without fishy taste. |