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filingDate 2007-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2008-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c0e228ef93dd1a5c318d1acd3be40f7
publicationDate 2008-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100816874-B1
titleOfInvention Chocolate containing ginseng slices and its manufacturing method
abstract The present invention relates to a chocolate containing ginseng slices and a method for manufacturing the same, which is subjected to steaming for 90 minutes at a temperature of 90-94 ° C. in a state of washing ginseng cut into slices, and plural times with honey, oligosaccharides, and mortgages. In the state of forming sugar to be the same as chocolate to form a ginseng slice dried for 3 to 5 hours at a temperature of 54 ~ 58 ℃, chocolate layer containing 72% by weight of cacao so that the ginseng slice is introduced into the chocolate layer The present invention relates to a chocolate formed by forming a xylitol layer coated with xylitol on the outside of the chocolate layer, and a method of manufacturing the same.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101870527-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100997642-B1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101076697-B1
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priorityDate 2007-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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