| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_066bcf871060c78b9f8586a08d95e287 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate |
2007-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2008-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef07b08e3dee21a459045d942d8fcf96 |
| publicationDate |
2008-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-100815255-B1 |
| titleOfInvention |
Jangsu containing Lactobacillus pertumum strains and manufacturing method thereof |
| abstract |
The present invention relates to a fermented soybean and a method for producing the same, which are fermented using Lactobacillus fermentum JS and Bacillus subtilis LS. The present invention can provide an enteric flavor with improved flavor by providing lactic acid bacteria containing Lactobacillus fermentum JS and Bacillus subtilis LS co-fermented, and according to the present invention, Containing heat-resistant lactic acid bacteria can increase the value of products by excellent health promoting effect and palatability. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200059056-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101896310-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170097586-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113322201-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101087224-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101266850-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101223213-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101293692-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101791088-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101840376-B1 |
| priorityDate |
2007-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |