http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100814327-B1

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2006-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2008-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2008-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100814327-B1
titleOfInvention Health Supplements for Weight Control and Manufacturing Method Thereof
abstract The present invention relates to a dietary supplement for weight control and a method for manufacturing the same, and the description of the present invention, black beans, medicinal beans, yulmu, kelp, anchovy, shiitake mushrooms, onions, black sesame seeds, soybeans, cheonggukjang, pupa Preparing, washing and preparing the ingredients for washing and drying by preparing each, eoseongcho, green tea powder, brewer's yeast and yogurt; Heating process of ripening black beans, black sesame seeds, medicinal beans, yulmu in medium heat (S2); Grinding step (S3) for grinding all materials except onions; Juice making process of making onion juice (S4); Mixing and kneading step (S5) of kneading the crushed each material and the juice-like onion; Molding and drying process for producing a health supplement food by preparing the dough in a ring or tablet of a predetermined size (S6); The packaging step (S7) for packaging the dietary supplement for each dose; through the easy taking, to produce a dietary supplement to lose weight without side effects.n n n At this time, by omitting the juice step (S4), the onion is ground together in the grinding step (S3 '), it is possible to manufacture health supplements as capsules.n n n As described above, the present invention uses natural materials that are not contaminated with pesticides and chemical fertilizers, and contains low calorie and balanced nutrients and rich dietary fiber to make you feel full, thereby suppressing excessive appetite, eliminating constipation, and yo-yo phenomenon. There are very few, and you can lose weight while helping your health.n n n In addition, the present invention is made of pills, tablets, capsules, easy to store, easy to carry and take, can be easily taken regardless of time and place, improve health without side effects, and control the weight Has an effect.n n n n Weight control, diet, heating, grinding, juice, mixing, kneading, molding, drying, packaging
priorityDate 2006-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010086170-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050045666-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19990084077-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020018844-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415794975
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID94672
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35048
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID24962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP83348
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP54635
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23916
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO70695
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19192
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP70059
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35051
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5353
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID52969
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9INJ1
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97399
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81071
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00764
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35049
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13840
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35050
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00775
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD1MEI6
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19799
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4679
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0DOK3
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00761
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4679
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27406
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCW6JHZ8
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP11333
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27404
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID52969
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP24664
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27405
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP36284
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5353
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO72120
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9G059
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP36285
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID24962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ59149
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP89681
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP51588
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35034

Total number of triples: 76.