http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100813997-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9613ea9c5e9de1ee6fda39c378149a14 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-11 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 |
| filingDate | 2006-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fdb85bbdcd89adbd0fa982997dcb06ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3e79a4272ecbcec8cf68c3f38bbfa30 |
| publicationDate | 2008-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100813997-B1 |
| titleOfInvention | Method of Preparing Ginseng Extract |
| abstract | The present invention comprises the steps of (a) fermenting ginseng with lactic acid bacteria or enterobacteriaceae having saponin resolution; And (b) provides a method for producing a ginseng extract comprising the step of aging the culture solution obtained in step (a) for 4 to 12 hours at 50 ~ 85 ℃.n n n The production method according to the present invention can utilize the fermentation enzymes present in the interior of lactic acid bacteria and / or intestinal bacteria, as well as ginsenosides that are known to have superior antitumor and anticancer effects as compared to other ginsenoside derivatives in the extract. The content of Rg 3 and Δ20-ginsenonide Rg 3 can be increased. In addition, the ginseng extract obtained according to the manufacturing method of the present invention may exclude the generation of carcinogens such as HMF produced in the conventional heat treatment process, and also to eliminate the necessity of neutralization process that must be inevitably followed by heat and / or acid treatment process. It can be used as a food directly without going through extraction tablets. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160086149-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102180886-B1 |
| priorityDate | 2006-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.