http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100813695-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f5a6de56d09ebe08580d1b4d264cb7a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2007-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a06fff1077da8e73a06b7bc89e23f5c9 |
| publicationDate | 2008-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100813695-B1 |
| titleOfInvention | Functional poultry, cooked meat and processed products produced by feeding functional feed additives for poultry production with high DHA, DPA and EP content |
| abstract | The present invention is a general feed as a carrier rice bran 13-15%, fish bone meal 32-36%, loess 32-36%, fish oil 13-15%, broiler 2-3%, garlic 3-4% Functional chickens produced by supplying a functional feed additive containing 1% to 3% by weight of ginger and DHA 41.4mg, DPA 24.52mg, EPA 8.36mg per 100g of the functional chickens and functional chickens Provide cooked meat and processed products.n n n The present invention is characterized by the fact that the ingredient content of DHA, DPA, EPA, which is beneficial to the human body, is significantly higher than that of the conventional feed, which is fed to the conventional feed or the feed fed with the conventional feed. It can help to improve the health of the user who consumed, there is an advantage that can make the quality of its cooked meat and processed foods excellent. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160106916-A |
| priorityDate | 2007-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.