http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100800974-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-00 |
| filingDate | 2006-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100800974-B1 |
| titleOfInvention | Liquid deodorant production method and deodorant |
| abstract | The present invention relates to a liquid deodorant and a method for producing the same, which are filled with water in a culture tank, and are used for feeding microorganisms such as sugar, yeast, glucose, salt, magnesium sulfate 7-hydrate (MgSO 4 7H 2 O), KH 2 PO 4 Adding medium; Sterilize by heating at a temperature of 100 degrees Celsius for 20-30 minutes; Cooling the mixture in the sterile culture tank to 35 degrees Celsius; Spawning step of adding 20-25% by weight of the spawn effective for deodorization, based on the total weight except water; After the spawn seed, the step of fermentation by incubation for 4-5 days while maintaining the pH 4-5, 30-35 degrees Celsius; Characterized in that it comprises a, pH maintenance in the above culturing step, characterized in that by adjusting the addition of CaCO 3 , the spawn is Bacillus subtilis (Bacillus subtilis), Bacillus coagulance (Bacillus coagulance) ), Bacillus natto, Bacillus amyloliquefaciens, Lactobacillus acidophilus, Lactobacillus faecalis, Clostridium butyricum And, the yeast Saccharomyces cerevisiae (Saccharomyces cerevisiae), the fungus is characterized in that it comprises the Aspergillus oryzae bacteria, Bacillus subtilis (Bacillus subtilis), Bacillus coagulance, Bacillus natto, Bacillus amyloliquefaciens, Lactobacillus The total bacterial count of Lactobacillus acidophilus, Lactobacillus faecalis, and Clostridium butyricum is more than 2 × 10 8 / g per gram, and the yeast Saccharomyces Saccharomyces cerevisiae is 4 × 10 8 / g or more per gram, and Aspergillus oryzae is more than 1 × 10 8 / g / gram, so the total number of bacteria is Characterized by using more than 7 × 10 8 / g per gram, characterized in that after the fermentation step, further comprising the step of adding a fragrance material and pigment material, the liquid deodorant prepared in the above step Bacillus subtilis, Bacillus coagulance, Bacillus natto, Bacillus amyloliquefaciens, Lactobacillus acidophyller Lactobacillus acidophilus, Lactobacillus faecalis, Clostridium butyricum, Saccharomyces cerevisiae, the yeast strain Aspagillus orizae (Aspergillus oryzae) bacteria, characterized in thatn n n Liquid, spawn deodorant |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101465093-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101993762-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190056774-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102005991-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101087052-B1 |
| priorityDate | 2006-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.