http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100791144-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2006-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100791144-B1 |
| titleOfInvention | Soybean juice and its manufacturing method |
| abstract | The present invention relates to a method for producing soybean juice using soybeans and milk, and in the method for producing soybean juice, at least 4 hours in lukewarm water of 20-30 ° C. in which 0.5% to 2% by weight of natural salt is dissolved in unpeeled meju beans. Called up to 20 hours; And grinding the soybeans, 0.1-30% by weight of almonds and 0.1-30% by weight of peanuts in a grinder; And 0.1-30% by weight of the above ingredients and milk in a heated water bath and sterilized packaging using an automatic packaging machine after heating 30 minutes to 2 hours at 100 ° C to 250 ° C. Soybean juice and almond peanut is added, characterized in that it comprises a manufacturing method.n n n Bean juice, milk, almonds, nuts, heated bath |
| priorityDate | 2006-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.