http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100789261-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2004-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100789261-B1 |
| titleOfInvention | Fermented Ginseng Containing Glycoside Degradate and Its Manufacturing Method |
| abstract | The present invention relates to a fermented ginseng containing a glycoside decomposition product fermented with a novel lactobacillus having a glycoside hydrolyzing ability, and a method for preparing the same, and specifically, ginseng as a Lactobacillus casei strain Hasegawa (FERM BP-10123) strain. i.e. decomposition products obtained by decomposing a glycoside component contained in, 20 (S) - Prototype wave incident diol 20-O- β -D- glucopyranoside (20 (S) -protopanaxadiol 20- O- β -D-glucopyrano side , FGM 1), and 20 (S) -protopanaxatriol (20 (S) -protopanaxatriol, FGM 4) after producing, accumulating and using it as it is without purification to fermented ginseng and its preparation method to provide.n n n n Lactobacillus casei Hasegawa strains, glycosides, degradation products, fermented ginseng, purification |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017057945-A1 |
| priorityDate | 2004-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.