http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100788798-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 2006-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100788798-B1 |
| titleOfInvention | Dog food and its manufacturing method |
| abstract | Dog food and a method of manufacturing the same are disclosed.n n n The present invention is a smoked pork shell each piece in the form of one or more strips; Andn n n Wraps the middle portion of each of the pork shell pieces, having a width of 50 to 70% with respect to the length of each of the pig shell pieces, 25 to 30% by weight of water; includes; each of the pork shell pieces Pet dog food, characterized in that 10 to 30 cm,n n n Maintaining the pig skin chopped to a predetermined size at 63 ° C to 85 ° C, smoking the holding time for 20 to 30 hours;n n n Shaping the smoked pork shell with a chicken having a width of 50 to 70% with respect to the length of the pork shell; Andn n n A method of manufacturing a pet dog feed comprising a step of sterilizing the chicken wrapped around the smoked pig skin at a temperature of 110 ℃ to 130 ℃ for 15 minutes; comprising, without the direct services of a person It is possible to prevent tooth decay by removing tartar generated on the teeth, as well as to produce a pet food for controlling obesity that may occur in the current pet's diet. |
| priorityDate | 2006-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO01945 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 17.