http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100778271-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-003 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
| filingDate | 2006-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100778271-B1 |
| titleOfInvention | Method of Making Semi-Dried Seasoned Oysters |
| abstract | The present invention provides an oyster processed product and a method of manufacturing the same, while nutrient-rich oyster, containing, the immersion step of dipping oysters in juice; Seasoning step of immersing in heated seasoning liquid by dehydration; Drying step of hot air drying the seasoned oysters; A packaging step of vacuum packing the oysters; And by providing a method for producing a processed oysters and sterilized by the manufacturing method comprising a sterilization step of sterilizing the packaged oysters, by removing the odor and unpleasant fishy smell of oysters well suited to the new generation taste, long-term storage Even without modifying the appearance of the oyster nutrition can be preserved, there is an effect that can promote the consumption of nutritious oysters.n n n Oysters, seasoned oysters, processed oysters, semi-dried seasoned oysters, seasoning liquid |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101315826-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102364958-B1 |
| priorityDate | 2006-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.