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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2537-143
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6844
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filingDate 2006-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2007-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_630bc3836b90130735b68a74ad7bfa7d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5175eb0c7ccf75f36c2651adf431c44
publicationDate 2007-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100775641-B1
titleOfInvention Detection of Lactic Acid Bacteria from Functional Foods Using Multiple Enzyme Polymerization Method
abstract The present invention relates to a method for detecting lactic acid bacteria from a functional food using a multi-enzyme polymerization reaction method. The reaction of four different lactic acid bacteria, two species of the genus Lactobacillus and two species of the Bifidobacterium species, using a specific primer of the present invention Because it can be divided into a single or double PCR, compared to the time and cost can be reduced. In addition, the Lactobacillus spp. And Bifidobacterium spp. Species mixed in the test body can be identified quickly and accurately at the same time using the primer of the present invention. It can help you monitor the reliability of your system.n n n n Multiple Enzyme Polymerization, Lactobacillus, Primer, Probiotic
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type http://data.epo.org/linked-data/def/patent/Publication

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