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filingDate 2006-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2007-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd21a4c2b9843cf4e4004200d5906678
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publicationDate 2007-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100763008-B1
titleOfInvention Cheonma liquid gel beverage and its manufacturing method
abstract The present invention relates to a cheonma liquid gel beverage and a method for manufacturing the same, and more particularly, to a cheonma liquid gel beverage and a method for producing the same, which has excellent functional properties and can be applied as a functional food having an antihypertensive and antioxidant effect. .n n n The present invention is excellent in functionality, it can provide a cheonma liquid gel beverage very good to be applied to anti-hypertension and antioxidant functional food. As a result, by providing the cheonma liquid gel beverage having the functionality and functionality according to the present invention, the mass consumption of cheonma is promoted, and the cheonma cultivation farmers to obtain a stable income.
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