http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100756549-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2006-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100756549-B1 |
| titleOfInvention | Tomato processing method and products |
| abstract | The present invention relates to a method for processing tomatoes, the method of processing a tomato, characterized in that the processing through the process of baking the outside with a flour dough, that is, bread dough, that is, as it is, or after being properly washed or dried properly or fried in moderation. And to a product thereof.n n n According to the present invention, it is possible to facilitate the handling of baked tomatoes by forming a protective film formed by the outer shell of the bread, to prevent storage of microorganisms from the outside, and to improve shelf life. It can provide new tomato processed food with improved nutrition.n n n Tomato, Lycopene, Bread Dough |
| priorityDate | 2006-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.