http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100752746-B1

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-228
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
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filingDate 2005-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2007-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2007-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100752746-B1
titleOfInvention Gel Type Kimchi
abstract The present invention relates to a gel type kimchi, in particular (a) dissolving the gelling agent in water to prepare a sol (sol) solution; (b) mixing the sol solution and kimchi before the gelation of the sol solution starts; (C) a method for producing a gel-type kimchi and gelling kimchi prepared by the method comprising the step of lowering the temperature of the mixture of the sol solution and kimchi gelling.n n n Gel type kimchi of the present invention, long-term storage of kimchi, ease of transportation and distribution, prevention of environmental pollution due to kimchi soup, reduction of food waste, dissemination of kimchi as a new form of stock or favorite food, kimchi of foreigners and children It can contribute to the reduction of dissent and the globalization of Kimchi, a unique Korean food.n n n Kimchi, gel, calcium aqueous solution, kimchi soup
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101126321-B1
priorityDate 2005-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 32.