http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100743970-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cde30c9a31f324cbbed2f2ebccf87654 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate | 2006-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15785be24b1f675fef5905d6ee9d17d4 |
| publicationDate | 2007-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100743970-B1 |
| titleOfInvention | Low salt functional color salt. |
| abstract | The present invention relates to a low-salt functional color salt and a method for manufacturing the same, and more particularly, natural salt of chrysanthemum, rose, azalea, mugwort, sesame leaf, mustard, spinach, ginger, garlic, pine needle, onion, red pepper seed, red pepper Coated with plant ingredients such as red pepper, grapes, plums, cherries, wild grapes, pomegranates, lemons, white lotuses, and gardenia to produce low-salt functional color salts, resulting in pigments, natural fragrances and various flavors. In order to maintain the health of the body by reducing the salinity, the step of adding 80 to 88% by weight of natural salt and 12 to 20% by weight of plant components to the cooler, and the mixture introduced into the cooler at a temperature of 15 to 18 ℃ Rotating for 5 to 10 minutes while maintaining, and adjusting the temperature of the rotating step to 20 to 25 ℃ and further 15 to 20 minutes to coat the natural salt with a plant component It shall be. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016128589-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200029824-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102135640-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2580678-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102175381-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200042154-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101612813-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101128243-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109998083-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101496887-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100978455-B1 |
| priorityDate | 2006-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.