http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100741005-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2004-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100741005-B1 |
| titleOfInvention | Flavored oil for food addition and preparation method thereof |
| abstract | The present invention relates to a flavor oil for food addition, characterized by containing sesame oil, soybean oil, sunflower oil, jade oil, rapeseed oil, sesame flavor and tocopherol. Such a composition of the present invention can be used immediately in meat dishes such as pork, beef, chicken, etc., to remove meaty unique smell, soften the meat and maintain a unique flavor for a long time.n n n Meat, condiments, oil |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210105523-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190037543-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101993052-B1 |
| priorityDate | 2004-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.