http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100740455-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5ad8562c578b061df7a2c3aee9d0e24 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-882 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K39-0002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-882 |
| filingDate | 2006-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fc8a4be3eda1b0b597318d520f05c14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7dbb72b247d707d6743175505632a8db http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3aa396727c2fc9594c893a0e4ee8836 |
| publicationDate | 2007-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100740455-B1 |
| titleOfInvention | Seokchangpo or Ginkgo Leaf Compositions Using Nuruk Activation Solution |
| abstract | The present invention provides a method for preparing a yeast activating liquid having an optimal microbial activity obtained by first, second and third fermentation in a mixed medium consisting of a mixture of fruit and cereals, sugars and water, and the yeast activating liquid. It relates to a method for producing a functional natural plant material using seokchangpo or ginkgo biloba. The natural plant treated according to the present invention using the yeast active liquid prepared according to the present invention is removed from the biologically harmful toxic substances contained in the natural plant itself, and the active ingredient of the natural plant itself increases the pharmacological performance by the yeast activating liquid treatment It can be utilized as a functional medicine and food. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022098211-A1 |
| priorityDate | 2006-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.