http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100729435-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate | 2005-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100729435-B1 |
| titleOfInvention | Chewing gum and its manufacturing method |
| abstract | The present invention relates to chewing gum and a method for preparing the same, and more specifically, sweeteners, thickeners and water are mixed with heat, and then flavoring is added thereto, followed by addition of a heat-dissolved gum base, followed by stirring and mixing, followed by cooling. The present invention relates to a new concept chewing gum that has a soft texture when chewing, unlike the existing chewing gum, by manufacturing a chewing gum including a process of making a chewing gum and a method of manufacturing the same.n n n n Chewing Gum, Aeration |
| priorityDate | 2004-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 191.