http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100722979-B1

Outgoing Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
filingDate 2005-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2007-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2007-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100722979-B1
titleOfInvention BAC 균주 115 strain of Lukonosok with fermentation ability
abstract The present invention is a genus Luconostok ( Leuconostoc sp.) Having a fermentation ability of Eochochocho isolated from dried persimmons The present invention relates to a strain of KACC 91156P, which can be effectively fermented from fermented vinegar extract by fermentation in a medium to which yeast extract is added as sugar and nitrogen as carbon source.n n n n Eoseongcho, Dried Persimmon, Lukonostok
priorityDate 2005-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 28.