http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100722971-B1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
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filingDate 2006-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2007-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1daca5944db773ad9aa67e8c81ef74c
publicationDate 2007-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100722971-B1
titleOfInvention Manufacturing method of Doenjang containing Deodeok and its doenjang accordingly
abstract The present invention relates to a manufacturing method of doenjang containing deodeok and thus according to the doenjang containing deodeok, Deodeok processing step, deodeok processed and mixed with meju and deodeok consisting of fermentation and ripening step of meju mixed with In the method of manufacturing doenjang included, the processing step of the deodeok peeling and washing the deodeok to remove water, and then pulverized to obtain the pulverized deodeok, the grains are collected and fermented, dried and then pulverized grains The present invention relates to a method for producing doenjang, which contains deodeok, and to soybean paste, which is characterized in that it comprises a step of obtaining and mixing the pulverulum powder with the grains and kneading, followed by drying. According to the present invention, the unique taste, flavor, and nutrients of Deodeok can be maximized, and soybean paste containing Deodeok can minimize the loss of nutrients in soybeans.n n n n Deodeok, miso
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priorityDate 2006-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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