http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100701587-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2005-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100701587-B1 |
| titleOfInvention | Method for producing blossom mushroom extract and method for producing blossom mushroom extract using blossom mushroom extract |
| abstract | The present invention relates to a method for producing a blossoming mushroom extract and a method for producing a blossoming mushroom wine using the extract of a mushroom mushroom, the blossoms extracted from grain alcohol and a blossoming mushroom prepared by fermentation and ripening after increasing the grain (rice) The purpose of the present invention is to provide mushroom extracts and blossom mushrooms containing useful ingredients such as beta glucan of the mushrooms by mixing mushroom extracts in a proportion. The present invention constituted for this purpose is 3 to 5% by weight of powdered mushroom mushroom powder, which is pulverized into fine powder or particles, and diluted alcohol (diluted alcohol of 50% alcohol concentration mixed with 95% alcohol and water at a ratio of 10: 9). Mixing 97% by weight of the leachate extracted through reflux cooling extraction for 4-6 hours under a temperature condition of 80 ~ 90 ℃ filtered and concentrated under reduced pressure to form a mushroom mushroom extract. In addition, the present invention is the process of injecting the mushroom extract; Mixing 14 to 17% by weight of the mushroom extract, 46 to 49% by weight of grain alcohol (alcohol concentration 50%), 36 to 39% by weight of purified water and 1 to 4% by weight of sugar; Process of filtering the mixed mushroom mushroom circumference to filter foreign matter through a generator; The process of ripening the blossom mushroom circumference in which the foreign matter is filtered through the preparation process for 2 to 4 months under the temperature condition of 15-25 ° C, and filtering the blossom mushroom circumference through the aging process, to produce the blossom mushroom vinegar with 23% alcohol concentration ( Flower mushroom liquor).n n n Blossom mushroom, sake, grain alcohol, extract |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104894167-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170022798-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160074257-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101662185-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200013858-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102127278-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101513712-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101072268-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170022273-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101297610-B1 |
| priorityDate | 2005-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.