http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100697621-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-113 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113 |
| filingDate | 2006-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100697621-B1 |
| titleOfInvention | How to prepare healthy noodles |
| abstract | The leaves of lotus leaf and lotus stem were immersed in water to extract the active ingredient at low temperature at the first room temperature and the extract extracted at high temperature in the second high pressure part to obtain an extract filtrate, and the lotus root powder (lotus root juice) and the concentrated solution. Heat the homogeneous semi-liquid mixture mixed with wheat flour and a small amount of salt for 15-25 minutes in a temperature range of 60-65 ° C. to gelatinize the starch, and then add wheat flour to the gelatinized starch solution and knead it in the usual way. Manufacturing method of extruded healthy soft noodles |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101796972-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100838579-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101338560-B1 |
| priorityDate | 2006-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.