http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100694386-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2004-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100694386-B1 |
| titleOfInvention | How to increase the gamma-aminobutyric acid content of soybean seeds |
| abstract | The present invention provides a method of increasing the content of gamma aminobutyric acid (GABA) in soybean seeds by dipping, freezing and thawing, and soybean seeds having an increased content of gamma-aminobutyric acid by such a method. .n n n Soybean seeds with an increased content of gamma-aminobutyric acid by the above method can be used for various functional food development.n n n Soybean Seed, Soak, Frozen, Thawing, Gamma-Aminobutyric Acid |
| priorityDate | 2004-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 377.