http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100693468-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_31e78c1d97ddf16dfb9989aea33f4f84 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2005-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba1a3b037ce319910050bfba5e988d26 |
| publicationDate | 2007-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100693468-B1 |
| titleOfInvention | Manufacturing method of pine needles |
| abstract | The present invention relates to a method for preparing pine needles. More specifically, in order to prevent microbial contamination of fish and fishy smell, the first step of drying the soybeans in the antibacterial agent mixed with a salt solution dissolved in purified water, a pine needle extract extracted from pine needles, and an organic acid; In order to prevent proper moisture retention and fatty acid plaque is a method of manufacturing pine needles mackerel, comprising the step of secondary drying by immersing the first dried mackerel in a solution of sugar alcohol with saline and moisturizer.n n n Pine needle ginseng of the present invention is free from germs, fishy smell and odor because there is no germ contamination in the storage distribution, and the moisture content is soft even after long-term preservation, it is excellent in eating feeling, commerciality and palatability.n n n In particular, the present invention, even after preserving after salting with a low salt salt solution can maintain the water activity is appropriate to restore the protein during cooking can provide a delicious pine needles mackerel. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106031416-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106031416-B |
| priorityDate | 2005-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.