http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100689870-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5114 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-704 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72 |
| filingDate | 2005-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100689870-B1 |
| titleOfInvention | Functional beverage production method using red pepper and its beverage |
| abstract | The present invention relates to a method for producing a beverage using red pepper and a beverage thereof, and in particular, to produce a beverage with spicy pepper that is hard to be produced as a beverage, and to a functional beverage manufacturing method using the red pepper having a good effect on diabetes or obesity and to the beverage It is about.n n n Therefore, the beverage of the present invention is a useful invention that can prevent the obesity and diabetes, and even the effects of treating the disease, in addition to the beverage.n n n In addition, the present invention purified the spicy taste of red pepper through the strawberry concentrate added during manufacture to increase its taste as a beverage.n n n In addition, it is an excellent product rich in antioxidant, anti-aging and antibacterial properties.n n n Red pepper concentrate, purified water, osomaltooligosaccharide, polydextrose, strawberry concentrate, citric acid, etc. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100967175-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100887568-B1 |
| priorityDate | 2005-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 160.