http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100677537-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 |
filingDate | 2004-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2007-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2007-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100677537-B1 |
titleOfInvention | Buckwheat sprout Bibimbap and its manufacturing method |
abstract | The present invention relates to buckwheat sprout bibimbap and a method of manufacturing the same, the buckwheat sprout bibimbap of the present invention is a bibimbab made of grain, buckwheat sprout, potatoes, vegetables, seasonings, and perilla oil as a bibim material, Rice or a mixture of rice and buckwheat rice at 8: 2; The potato is white potato or violet valley; The vegetable is selected from one or more of Chinese green radish, radish, cucumber and pumpkin; The seasoning sauce is one or more selected from red pepper paste and fried miso; When the buckwheat sprout bibimbap is one serving, characterized in that the ingredients are configured in a predetermined amount, the method for producing buckwheat sprout bibimbap of the present invention is the step of making each material and the step of completing the buckwheat sprout bibimbap made of the material Characterized in that consisting of.n n n The buckwheat sprout bibimbap according to the present invention helps to quantify or select bibimb materials that have excellent effects on preventing and treating various adult diseases, and furthermore on beauty. Can be.n n n Buckwheat sprout, potato, bora valley, bibimbap |
priorityDate | 2004-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.