http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100667044-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G07F17-0078 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G07F13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q20-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G07F11-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2005-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100667044-B1 |
| titleOfInvention | Snacks based on fish frame and manufacturing method thereof |
| abstract | The present invention relates to a snack using a fish frame, which is a by-product of fish processing, and a method for manufacturing the same, comprising a fish frame paste or powder obtained by heat treatment and grinding for a predetermined time until the bone of the fish frame is softened, and a method of manufacturing the same. Is to provide.n n n Snack according to the present invention is to substantially use the entire fish frame, can provide a high quality snacks rich in nutrition, taste, etc. compared to the existing snack, in the field of fish processing in terms of full and high utilization of by-products, The environmental field is very useful in terms of the fundamental elimination of environmental pollutants.n n n n Snacks, fish frame, salmon, bonito |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101326890-B1 |
| priorityDate | 2005-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.