http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100666078-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ba372513eb2a7e9b9fb2b774b53c311 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2005-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86f2fffabf9c14ad64f7296169f85f77 |
| publicationDate | 2007-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100666078-B1 |
| titleOfInvention | Walnut confectionery and its manufacturing method |
| abstract | The present invention is manufactured by adding the size of the walnut to occupy at least one third of the appearance of the whole walnut confectionery to make it feel savory and chewy taste of the walnut, and the appearance of the walnut is also bumpy similar to the shape of the actual walnut It relates to a manufacturing method of walnut confectionery manufactured to have one appearance.n n n Walnut confectionery manufacturing method according to the present invention in the walnut confectionery manufacturing method that can prepare a plurality of walnut confectionery by inputting a material comprising a dough blood and adzuki bean paste into a walnut confectionery device consisting of a plurality of upper frame and lower frame, Preparing and kneading the material, and preparing the red bean paste and walnut 1/4 embryo, the preheating step of the manufacturing apparatus, and the walnut production step, the walnut production step is the walnut pastry manufacturing equipment is water After 25 minutes to 30 minutes of preheating, the walnut pastry is placed in a machine mold (bottom) by hand, walnuts are filled with a suitable amount of dough, and a suitable amount of red bean paste is filled. Fill the sheep dough again, cover the upper frame and the lower frame and make one rotation, then remove the upper frame and remove the walnut from the lower frame. Also to be made, the time it takes to eject from the walnut In step is characterized in that it takes 3 minutes and 20 seconds to 3 minutes and 30 seconds. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100913668-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101934575-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101061070-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190140152-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102098472-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101150978-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170036410-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220105811-A |
| priorityDate | 2005-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.