http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100664719-B1

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
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filingDate 2002-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2007-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2007-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100664719-B1
titleOfInvention Salt coated with three hundred vinegar and fish vinegar ingredients
abstract The present invention relates to salts coated with three hundred and eighty-six powders on roasted salt processed with natural salts or soil salts. The main composition of the present invention is the salt coated with the three hundred seconds and Echo-cho component is 50 to 90% by weight of salt powder having a particle size of 50 to 150 mesh, 45 to 5% by weight of three hundred seconds powder having a 100 mesh particle size and It is produced by mixing 5 to 45% by weight of Echochocho powder with 100 mesh particle size.n n n According to the present invention, in the case of cooking salt, the benefits of salt and beneficial ingredients of three hundred seconds and eoseongcho health to the human body, prevent aging, and diuretic action of heavy metals and drugs can prevent the adult disease.n n n n Sun salt, soil salt, salt, 300 seconds
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101405492-B1
priorityDate 2002-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 37.