http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100663947-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c397f04b9f6b47e0ec66f4d99ddae963 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2005-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b221522aa5c9016d06e1cbdd495ec6a |
| publicationDate | 2007-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100663947-B1 |
| titleOfInvention | Fruit drink manufacturing method and fruit drink |
| abstract | The present invention relates to a method for producing a fruit beverage and a fruit beverage, and after cutting into thin pieces and dried in a dryer at 50-90 ° C. for 5-8 hours, the total weight of each naturally dried apple and pear until the moisture is 5% or less. The process of preparing 25-35% by weight and washing, draining and steaming for 5-20 minutes with 100-120 ° C. steam followed by drying for 5-8 hours in a 50-90 ° C. dryer 4-14 times Process of preparing jujube, dried persimmon and chestnut each 5-15% by weight, washing licorice 3-7% by weight and roasting at 80-120 ° C. for 5-15 minutes, washing and watering After subtracting the steam for 5-20 minutes with steam at 100-120 ℃ and dried for 5-8 hours in a 50-90 ℃ dryer 4-14 times the process of preparing the saengflower 3-7% by weight based on the total weight, and The apple, pear, jujube, dried persimmon, chestnut, licorice, and cherries are mixed, and 4-6 times of water is added to these mixtures, followed by vacuum extraction. And the process, and the extract solution to the method for producing fruit beverage consisting of 11 to 13 hours The process of aging in a closed space of 50-90 ℃ and fruit drinks to be produced by the production method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103734833-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170036841-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101991359-B1 |
| priorityDate | 2005-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.