| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-349
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517 |
| filingDate |
2000-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2006-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2006-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-100662318-B1 |
| titleOfInvention |
Antimicrobial Compositions Stable in Acidic Beverages |
| abstract |
The present invention is based on the weight of the composition,n n n (a) 0.1-40 wt% of saccharose fatty acid estern n n (b) 0.1 to 40% by weight of polyglycerol fatty acid estern n n (c) 5-70% by weight of propylene glycoln n n (d) 10 to 80% by weight glycerinn n n (e) 0-80 weight percent ethyl alcohol, andn n n (f) 0-80% by weight of watern n n The present invention provides a stable antimicrobial composition, which shows excellent bacteriostatic effect against a wide range of microorganisms and which does not crystallize saccharose fatty acid ester in an acidic beverage. |
| priorityDate |
1999-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |