http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100661847-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D1-0207 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 2005-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100661847-B1 |
| titleOfInvention | Lactic acid bacteria fermented milk container |
| abstract | The present invention relates to a lactobacillus fermented milk container body in which TOUR MAINE material, which is one of underground minerals having a function of releasing large amounts of far-infrared rays and anions, which help health of the human body with antiseptic power,n n n Using the tourmaline (80) mixed (200) or coated (240) on the material of the body of the lactic acid bacteria fermented milk container 10 body made of poly-based plastic or synthetic resin of the lactic acid bacteria fermented milk container 10 body and the torn dried ( 80) The particle size of the fine particles have a particle size of 0.01 to 500nm and when the coating 240, the coating 240 thickness is 0.0lă ~ 50ă (micrometer) thickness of the dried to the lactic acid bacteria fermented milk container (10) body 80) The coating film 240 is formed, characterized in that the lactic acid bacteria container having a functional anti-bacterial ability to store a perishable lactic acid bacteria beverage for a long time is made.n n n n Yogurt, fermented milk, staple, liquid, sterilized, antibacterial, tourmaline |
| priorityDate | 2005-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.